I Drew A Picture of My Food – “Tuna” Noodle Casserole

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Full recipe view

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Instructions close up.

Spent a little longer drawing and coloring this one (colored pencil, Sharpie, ballpoint pen, on Moleskine sketchpad). I thought it would be rad to take a more comic book approach to the illustrated recipes I’ve been doing.

Classic recipes with a twist. Gotta love that comfort food. It’s also way easier to get my kid to eat when I make stuff like this. I have recently made the transition to almost entirely plant based, so this one is vegan AND gluten free to accommodate some of the most fickle guts. (Expect vegan and gluten free stuff going forward.) Yeehaw! I’m hoping the measurements are ok. I apologize if some of them are off at all. That is something about my own recipes I need to get in the habit of doing, ya know, measuring. I cook very intuitively, but if I want to share those recipes with people, I am going to have to get more precise. Workin’ on that. Enjoy!

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I Drew A Picture of My Food #1

Last night I made some pretty simple, pretty bangin’ crustless quiche. I had a half bunch of asparagus I really needed to use before it started the great slime. My favorite vegetable really does not age gracefully. Instead of your standard “here’s a picture of my food” I thought: I should draw a recipe. My brain is busy and glittery. I can’t help myself.

Ever heard of the Moosewood cookbook? I love that thing. My friend Betheny bought me a copy many moons ago and I’ve always thought how rad would it be to draw a cookbook.

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My copy.

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Exhibit A

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Exhibit B

AND, here is my version of a hand drawn recipe. I drew it in the antique ledger that I had been journaling in for a bit because I just thought it looked cooler.

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The recipe itself was pretty straight forward. Gluten free, obviously, to accommodate my fickle guts. Also, vegetarian, but certainly not vegan. I used a feta, cheddar, parmesan cheese blend because that’s just what I had. I’m sure you could sub any veggies you have on hand. The parmesan crisps topping was from a bag I got to put on salads the last time I was at Kroger. Also, measurements are pretty loose. I cook very intuitively.

It was fun to experiment. I may stick to a more pen and ink approach next time, but I do enjoy adding the pops of color. Maybe I’ll dedicate a new sketch pad to it in the future. What do you think? Fun idea?